Wednesday, March 30, 2011

types of Papads


Udad Papad
Urad Papad can be served by themselves or with a meal. You  can also make Urad Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad Papad by frying or by roasting.
Content :
 
Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Methi Papad
Content :
 
Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Moong Papad
Content :
 
Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Pudina Papad
Pudina Papad can be served by themselves or with a meal. You  can also make Pudina Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Pudina Papad by frying or by roasting.
Content :
 
Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Garlic Papad
Content :
 
Urad Daal Flour, Garlic , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Kothimbir Papad
Content :
 
Urad Daal Flour, Kothimbir (Coriander leaves), Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Green Chilli Papad
Green Chili Papad can be served by themselves or with a meal. You  can also make Green Chili Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Green Chili Papad by frying or by roasting.

Content :
 
Urad Daal Flour,  Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Palak Papad
Content :
 
Urad Daal Flour,  Palak, Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Nutritional Information :
Palak Papad
Per 100 gms Approx.
1. Crude Proteins 07 To 15 %
2. Fat    0.5 to 1 %
3. Crude Fibre   0.5 to 1 %
4.Carbohydrate 56 To 77 %
5.Energy Value 1349.68 kJ

Shelf Life : About 180 days from the date of packaging.
Size : Available in size 2" to 10 ".
Jeera Papad
Content :
 
Urad Daal Flour,  Jeera,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Red Chilli Papad
Red chili Papad can be served by themselves or with a meal. You  can also make Red chili Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Red chili Papad by frying or by roasting.
Content :
 
Urad Daal Flour,  Red chili Powder,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Chana Mix Papad Tomato Papad
Content :
 
Urad Daal Flour,  Tomato, Red chili,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Udad-Soya Papad
Urad-Soya Papad can be served by themselves or with a meal. You  can also make Urad-Soya Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad-Soya Papad by frying or by roasting.
Content :
 
Urad Daal Flour,  Soya
Flour, Black Pepper,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Special Punjabi Papad
Content :
 
Urad Daal Flour,
Black Pepper,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Potato Papad
Content :
 
Sago Flour, Potato, Green Chili,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.

links

http://tv-actors.blogspot.in/ http://bedtti.blogspot.com/ http://firstnightdecoration.blogspot.com/ http://ladiesgirlswomens.blogspot.c...

Contributors