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ARAS, appalam, snacks, papadam, madurai, tamilnadu, india, anuppanadi, export, Garlic Papad,
Tomato Papad, tamil appalams, ring appalam, round appalam, stick appalam, vadagam, vathal, urad, rice, color appalam
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types of Papads

Udad Papad
Urad Papad can be served by themselves or with a meal. You  can also make Urad Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad Papad by frying or by roasting. Content :
Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Methi Papad Content :
Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Moong Papad
Content :
Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.Pudina Papad
Pudina Papad can be served by themselves or with a meal. You  can also make Pudina Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Pudina Papad by frying or by roasting. Content :
Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Garlic Papad
Content :
Urad Daal Flour, Garl…

appalam articles

Aam papad (Hindi) or Mamidi Tandra (Telugu:మామిడి తాండ్ర)or Aamsotto (Bangla is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.Traditional Aam Papad is sweet, although it is available in different varieties.
It can be preserved for months making it popular in the off season of mangoes.
A village Atryapuram in Rajahmundry is popular for mamidi tandra.