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Keyword tags

ARAS, appalam, snacks, papadam, madurai, tamilnadu, india, anuppanadi, export, Garlic Papad,
Tomato Papad, tamil appalams, ring appalam, round appalam, stick appalam, vadagam, vathal, urad, rice, color appalam

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Contact

V.C. RAVICHANDRAN, ARAS Appalams


Proprietor


Address:NO.14 SOUTH STREET,
ANUPPANADY,

MaduraiTamil Nadu625 009INDIA
E-mail:info@arasappalams.comTelephone:+91 0452 2697977Mobile Phone Number:00919047871712, +91 9047381298

types of Papads

Udad Papad
Urad Papad can be served by themselves or with a meal. You  can also make Urad Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad Papad by frying or by roasting. Content :
Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Methi Papad Content :
Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Moong Papad
Content :
Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.Pudina Papad
Pudina Papad can be served by themselves or with a meal. You  can also make Pudina Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Pudina Papad by frying or by roasting. Content :
Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Garlic Papad
Content :
Urad Daal Flour, Garl…

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