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appalams

A.R.A.S. APPALAM offers you a variety of papads in size and taste. Time tested quality. Products from the house of A.R.A.S. APPALAM is the market leader at BANGALORE, MANGALORE, MYSORE, MUMBAI, today. We are stepping into 44th year with a single objective to deliver quality products at afforedable price. Appalam is a south Indian snack which is cripsy & tasty. Usually taken along with meals. We are proud to say that our manufacturing process involves traiditional method and highly concentrated on hygiene. We also manufacture Appalams in different flavors like Black Papper Appalams, Garlic Appalam, Masala Appalam Red Chilli Appalams, Green Chilli Appalams.

Available sizes :
No.1 Dia 5” A.R.A.S. APPALAM
No.2 Dia 4.5” A.R.A.S. APPALAM
No.3 Dia 4” A.R.A.S. APPALAM
No.4 Dia 3.5” A.R.A.S. APPALAM
No.5 Dia 3.25” A.R.A.S. APPALAM
No.6 Dia 2.75” A.R.A.S. APPALAM

Two formula manufacturing process.

ONE FORMULA

ONE FORMULA

Ingredients

Ingredients

High Quality Orid flour

High Quality Orid flour

Iodised salt

Iodised salt

Calcium Oxide

Sodium Bi corbonate

Edible vig,. oil

Edible vig. oil

Asafoedida

Asafoedida

water and

water and

Rice flour

Rice flour

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Keyword tags

ARAS, appalam, snacks, papadam, madurai, tamilnadu, india, anuppanadi, export, Garlic Papad,
Tomato Papad, tamil appalams, ring appalam, round appalam, stick appalam, vadagam, vathal, urad, rice, color appalam

Contact

V.C. RAVICHANDRAN, ARAS Appalams


Proprietor


Address:NO.14 SOUTH STREET,
ANUPPANADY,

MaduraiTamil Nadu625 009INDIA
E-mail:info@arasappalams.comTelephone:+91 0452 2697977Mobile Phone Number:00919047871712, +91 9047381298

types of Papads

Udad Papad
Urad Papad can be served by themselves or with a meal. You  can also make Urad Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad Papad by frying or by roasting. Content :
Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Methi Papad Content :
Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Moong Papad
Content :
Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.Pudina Papad
Pudina Papad can be served by themselves or with a meal. You  can also make Pudina Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Pudina Papad by frying or by roasting. Content :
Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Garlic Papad
Content :
Urad Daal Flour, Garl…

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