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Papad Dough Kneading / Atta Mixing Machine.
Auto All Types of Papad Making Machine.
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types of Papads

Udad Papad Urad Papad can be served by themselves or with a meal. You  can also make Urad Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad Papad by frying or by roasting. Content :  Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Methi Papad Content :  Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Moong Papad Content :  Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Pudina Papad Pudina Papad can be served by themselves or with a meal. You  can also make Pudina Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Pudina Papad by frying or by roasting. Content :  Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Garlic Papad Content :  Urad Daal Flour, Garlic , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Kothimbir Papad Content :  Urad Daal Flour, Kothimbir (Coriander leaves), Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Green Chilli Papad Green Chili Papad can be served by themselves or with a meal. You  can also make Green Chili Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Green Chili Papad by frying or by roasting. Content :  Urad Daal Flour,  Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Palak Papad Content :  Urad Daal Flour,  Palak, Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Nutritional Information : Palak Papad Per 100 gms Approx. 1. Crude Proteins 07 To 15 % 2. Fat    0.5 to 1 % 3. Crude Fibre   0.5 to 1 % 4.Carbohydrate 56 To 77 % 5.Energy Value 1349.68 kJ Shelf Life : About 180 days from the date of packaging. Size : Available in size 2" to 10 ".	Jeera Papad Content :  Urad Daal Flour,  Jeera,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Red Chilli Papad Red chili Papad can be served by themselves or with a meal. You  can also make Red chili Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Red chili Papad by frying or by roasting. Content :  Urad Daal Flour,  Red chili Powder,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Chana Mix Papad	Tomato Papad Content :  Urad Daal Flour,  Tomato, Red chili,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Udad-Soya Papad Urad-Soya Papad can be served by themselves or with a meal. You  can also make Urad-Soya Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad-Soya Papad by frying or by roasting. Content :  Urad Daal Flour,  Soya Flour, Black Pepper,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Special Punjabi Papad Content :  Urad Daal Flour, Black Pepper,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Potato Papad Content :  Sago Flour, Potato, Green Chili,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.

appalam articles

Aam papad (Hindi) or Mamidi Tandra (Telugu:మామిడి తాండ్ర)or Aamsotto (Bangla is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.Traditional Aam Papad is sweet, although it is available in different varieties.
It can be preserved for months making it popular in the off season of mangoes.
A village Atryapuram in Rajahmundry is popular for mamidi tandra.