types of Papads

Udad Papad Urad Papad can be served by themselves or with a meal. You  can also make Urad Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad Papad by frying or by roasting. Content :  Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Methi Papad Content :  Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Moong Papad Content :  Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Pudina Papad Pudina Papad can be served by themselves or with a meal. You  can also make Pudina Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Pudina Papad by frying or by roasting. Content :  Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Garlic Papad Content :  Urad Daal Flour, Garlic , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Kothimbir Papad Content :  Urad Daal Flour, Kothimbir (Coriander leaves), Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Green Chilli Papad Green Chili Papad can be served by themselves or with a meal. You  can also make Green Chili Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Green Chili Papad by frying or by roasting. Content :  Urad Daal Flour,  Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Palak Papad Content :  Urad Daal Flour,  Palak, Green Chili, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil. Nutritional Information : Palak Papad Per 100 gms Approx. 1. Crude Proteins 07 To 15 % 2. Fat    0.5 to 1 % 3. Crude Fibre   0.5 to 1 % 4.Carbohydrate 56 To 77 % 5.Energy Value 1349.68 kJ Shelf Life : About 180 days from the date of packaging. Size : Available in size 2" to 10 ".	Jeera Papad Content :  Urad Daal Flour,  Jeera,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Red Chilli Papad Red chili Papad can be served by themselves or with a meal. You  can also make Red chili Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Red chili Papad by frying or by roasting. Content :  Urad Daal Flour,  Red chili Powder,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Chana Mix Papad	Tomato Papad Content :  Urad Daal Flour,  Tomato, Red chili,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Udad-Soya Papad Urad-Soya Papad can be served by themselves or with a meal. You  can also make Urad-Soya Papad paratha, Papad ki subji or eat it like a snack with breakfast. You can enjoy Urad-Soya Papad by frying or by roasting. Content :  Urad Daal Flour,  Soya Flour, Black Pepper,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Special Punjabi Papad Content :  Urad Daal Flour, Black Pepper,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.	Potato Papad Content :  Sago Flour, Potato, Green Chili,  Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.